Platter of smoked seafood
cold frish atlantic salmon glaze with maple
platter of smoke cold cuts.
assorted international cheese plater
Basket ofbaby green,babys shrimps salad.
pastawith sundried tomato salad,caesar salad.
Ribs of prime beef glazed with mustard& tarragon served with red wine sauce.
Grilled shrimps with lemon butter sauce ,roasted turkey with sage&onions servedwith natural jus,stuff cannelloni with riccotta cheese.buttered winter vegetables garlic wipped potatoes.
Warm plum pudding with brandy custard .wildberrycheesecake. Frinch pastires. Yule log cake. Chocolate & orange mousse cake . frish slice fruit display$65 00 menu nubber 1
Smoked salmond. Newsealand shell mussel with light spiced garlice. Antipastobar with bread stick bocconcino olive melon grilled vegetable assorted cold cuts.
Basket of greens ,marinated artichoke&roasted garlic saladgreek salad.beetroots salad sourcream,
Assorted seafood thermidor. Oven roasted potatoes. Stuffes turkey with chestnut&and sage stuffing served with natural jus. Roast beefwith red wine sause infused tarragon. Cheese tortellinni with rose sauce. Assorted winter vegetable roasted potatoes or rice pilaf.
Frish fruit salad , christmas yule log. English trifle. Warm christmas pudding with brandy custard. Assorded pie $70.00
Roasted butter nut squash soup,
Basket of field greens with champagne or balsamic vinaigrette
CHOICE OF TWO MEATS
Traditional roast turkey with sage stuffing grave Herb crusted salmon lemon butter Roast sirloin of beef with pepper corn sauce Served with roast potato or mash potatoes or rice assorted vegetable
Dark& white chocolate mousse infused with drambuire
6835 Professional Court
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